Hurray! Finally a delicious satisfying dessert that won’t make you feel guilty. So after visiting my Grandmas the other weekend I came back with some beautiful home grown rhubarb. I froze it to keep till later and this weekend was the time for crumble! However I faced a dilemma, I have been really really good with eating very healthy and trying to give up caffeine also! I didn’t want to spoil this so I thought I would come up with a healthier rhubarb crumble and skinny custard recipe to enjoy all through out Autumn and Winter.

This pudding is super easy, all it is is stewed rhubarb and granola topping – clever spin on crumble! The skinny custard recipe is based on the healthy chefs recipe and I recommend her blog .

What other desserts would you like making healthier?