The reason I bring up the failed crackers is because while those were a bust, I ended up keeping the same cookie cutter out on the counter for inspiration. I had liked the idea of making, rolling and cutting out my own crackers and I hoped that if I saw it on the counter every morning, it would trigger a baking idea where I could still use the same cookie cutter. When I had a lemon to use up in my crisper, I immediately thought about making lemon poppy seed cookies. Of course, once I had the idea I realized that I didn’t have any poppy seeds in my cupboard. After a quick rummage through the fridge, I went with the next best thing: chia seeds elyze好唔好!

One of the reasons I’m so reluctant to get rid of my Costco membership is because it is my favourite place to buy giant bags of chia seeds. Between making my yogurt overnight oats or cranberry oatmeal cookie cereal for breakfast almost every day, the little bags don’t last very long. Especially now that I can also enjoy them in these sweet, lemony cookies. You may be tempted to bake the cookies until the are a golden brown, but I recommend pulling them out a few minutes early so that the cookies will stay chewy. Don’t skip on the lemon icing either because it really is the icing on the…er, cookie Necklace online.


Lastly, if you don’t have chia seeds, poppy seeds will work just fine for this recipe, but it’s a fun way to add a little extra omega-3 fatty acids to your diet. Just be sure to check your teeth before you leave the house Managed Security Service.